Monday, February 1, 2010
Winter Season – Water Element
Winter Season – Water Element
It is right about now that people begin to get a little tired of winter. The holiday season is well and truly over and now we are waiting for those first signs of spring to start appearing.
In the cycle of the seasons winter is the time of retraction. It is a time to withdraw into oneself, keep warm and harbor your energy. In Chinese 5 Element theory winter is associated with the Water element. It is a time to adapt to the situations we are confronted with by cultivating the willpower. Unbalanced Water element can intensify feelings of fear and depression. Water corresponds to the kidneys within the body. The kidneys are responsible for gathering, storing and dispensing water throughout the body. The kidneys are where the pre-birth qi is stored. In order to keep this qi vital and strong we must take care of our kidneys during the winter. Daily gentle circular massage of the kidney area (lower back on either side of the spine) helps keeps them strong. Excessive indulgence in alcohol, sex, and unhealthy food can drain qi. In winter this behavior can be especially damaging.
Think of the kidneys as the ocean of the human body. Within the body all the essences and fluids of the body's various pathways pour into the kidney. While oceans may appear vast and inexhaustible, their seemingly unlimited supply can be drained. After the kidney has assembled the essential fluids of the body's vessels it disperses them throughout the body lubricating the five organ network and nourishing all of the body's pathways. Without a proper flow this process doesn't work effectively.
Winter is a time of hibernation, stockpiling energy and conserving vital qi. Embracing this concept allows us to prepare for the springtime as the cycle continues.
Until next time....wishing you much peace,
Zin the Wandering Sage
Labels:
Aaron Hoopes,
advice,
chinese new year,
five elements,
health,
kidneys,
qigong,
water,
winter
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment